tan
Tongue
Barbecued on skewers by charcoal fire
hatsu
Heart
kashira
Meat of the head
reva
Liver
nankotsu
Throat
kobukuro
Womb
shiro
Large intestine
chire
Spleen
Motsu-Mixrecommended
680yen(748yen tax included)
five kinds on pork barbecued / five skewers.
A kind cannot be chosen.
butabara
180yen(198yen tax included)
Ribs & Japanese leek
wakadori
150yen(165yen tax included)
Chicken
tori-kawa
150yen(165yen tax included)
Chicken skin
tori-chizurecommended
230yen(253yen tax included)
Chicken on cheese
tori-wasabirecommended
230yen(253yen tax included)
Chicken on wasabi
tori-umejiso
230yen(253yen tax included)
Chicken on prum shiso
ebi-yakirecommended
420yen(462yen tax included)
Shrimp
hatsu-suta
180yen(198yen tax included)
Hot spicy beef heart
gyu-sutekirecommended
530yen(583yen tax included)
Beef sirloin steak
negi
140yen(154yen tax included)
Japanese leek
shishitou
140yen(154yen tax included)
Sweet pepper
shiitake
140yen(154yen tax included)
Shiitake mushroom
tomato-chizurecommended
230yen(253yen tax included)
Fried dishes
tako-karaage
530yen(583yen tax included)
Deep-fried octopus
wakadori-karaagerecommended
640yen(704yen tax included)
Deep-fried chicken
takoyakirecommended
640yen(704yen tax included)
Octopus balls
Broileddishes
urume-iwashi
400yen(440yen tax included)
Broiled small Sardine
satsumaage-yaki
480yen(528yen tax included)
Broiled fried fish cakes
hokke-yaki
530yen(583yen tax included)
Broiled sailfin sandfish
hatahata-maruboshirecommended
580yen(638yen tax included)
Broiled arabesque greenling
tochio-no-aburaage-yakirecommended
640yen(704yen tax included)
Fried bean-curd baked Tochio
Sashimi
kobukuro-sashirecommended
640yen(704yen tax included)
The fresh Womb
hatsu-sashirecommended
640yen(704yen tax included)
The fresh Heart of beef
senmai-sashi
640yen(704yen tax included)
The fresh Stomach of beef
ba-sashi
640yen(704yen tax included)
The fresh Horse meat
yukke-sashirecommended
680yen(yen tax included)
The Seasoned fresh Horse meat
A-la-carte dish
hiya-yakko
400yen(440yen tax included)
Tofu ; chilled bean curd
kimuchirecommended
400yen(440yen tax included)
Spicy Korean-style pickled Chinese cabbage
mozuku-su
420yen(462yen tax included)
Vinegared seaweed
motsu-nikomirecommended
420yen(462yen tax included)
Pluck stew
morokyu
440yen(484yen tax included)
Cucumber with miso
hiyashi-tomato
440yen(484yen tax included)
Chilled sliced tomato
shiokararecommended
520yen(572yen tax included)
Salted squid guts with citron
tonsokurecommended
620yen(682yen tax included)
Boiled trotter with original miso sauce
