hiya-yakko
260yen(without tax)
Tofu ; chilled bean curd
hiya-yakko
260yen(without tax)
Tofu ; chilled bean curd
kimuchi
320yen(without tax)
Spicy Korean-style pickled Chinese cabbage
shiokara
360yen(without tax)
Salted squid guts with citron
mozuku-su
360yen(without tax)
Vinegared seaweed
oshinko
360yen(without tax)
Pickled vegetables
motsu-nikomi
380yen(without tax)
Pluck stew
morokyu
400yen(without tax)
Cucumber with miso
piitan
400yen(without tax)
Thousand years of eggs ; Duck egg
esyaretto
400yen(without tax)
Echalote
potato-saradarecommended
400yen(without tax)
Potato salad
buta-mimi
400yen(without tax)
Boiled pork ear with original miso sauce
tsukimi
460yen(without tax)
Grated yam with egg yolk
hiyashi-tomato
520yen(without tax)
Chilled sliced tomato
aji-nanban
520yen(without tax)
Vinegared fried yellowfin horse mackerel
tonsoku
560yen(without tax)
Boiled trotter with original miso sauce
yamakakerecommended
630yen(without tax)
Sliced raw tuna dressed grated yam
yaki-onigiri
560yen(without tax)
Roast rice ball
Ebi-Senbei
360yen(without tax)
Shrimp cracker
potato-furai
400yen(without tax)
Fried potato
menchi-katsu
400yen
Deep-fried meat patty
ninniku-age
400yen(without tax)
Fried garlic
tebasaki-karaage
400yen(without tax)
Deep-fried lower wing with pepper
korokke
460yen(without tax)
Croquette of potatoes stewed with pork
wakadori-karaagerecommended
580yen(without tax)
Deep-fried chicken
kaki-furai
580yen(without tax)
Fried oyster (winter season only)
urume-iwashi
360yen(without tax)
Broiled small Sardine
satsumaage-yaki
400yen(without tax)
Broiled fried fish cakes
shisyamo
400yen(without tax)
Broiled Smelt
hanpen-yaki
460yen(without tax)
Broiled cake of pounded fish
ikageso-yaki
520yen(without tax)
Broiled squid legs
saba-yakirecommended
520yen(without tax)
Broiled chub mackerel
hatahata-maruboshi
520yen(without tax)
Broiled arabesque greenling
tochio-no-aburaage-yakirecommended
580yen(without tax)
Fried bean-curd baked Tochio
hokke-yaki
680yen(without tax)
Broiled sailfin sandfish
kobukuro-sashi
580yen(without tax)
The fresh Womb
hatsu-sashi
580yen(without tax)
The fresh Heart of beef
gatsu-sashi
580yen(without tax)
The fresh Pig Stomach
senmai-sashi
580yen(without tax)
The fresh Stomach of beef
yukke-sashirecommended
630yen(without tax)
The Seasoned fresh Horse meat
ba-sashi
580yen(without tax)
The fresh Horse meat
kujira-sashi
720yen(without tax)
The fresh meat of Whales
samon-sashirecommended
480yen(without tax)
Salmon Sashimi
maguro-sashirecommended
620yen(without tax)
Sashimi Tuna
Motsu-Mixrecommended
5 skewers 600yen(without tax)
5 kinds on pork barbecued
A kind cannot be chosen.Pieces of pork barbecued on a skewe / each 2 skewers 240yen(without tax)
There are the following kindstan
Tongue
hatsu
Heart
kashirarecommended
Meat of the head
reva
Liver
nankotsu
Throat
kobukuro
Womb
kata-kobukuro
Vagina
tsubu-kobukuro
Ovary
gatsu
Stomach
shiro
Large intestine
teppou
Small intestine
chire
Spleen
abura
Fat of the head
butabararecommended
2 skewers 320yen(without tax)
Ribs & Japanese leek
wakadori
2 skewers 260yen(without tax)
Chicken
tori-kawarecommended
2 skewers 260yen(without tax)
Chicken skin
negi-magurorecommended
2 skewers 420yen(without tax)
Pieces of tuna & Japanese leek
hatsu-suta
2 skewers 320yen(without tax)
Hot spicy beef heart
negi
2 skewers 240yen(without tax)
Japanese leek
shishitou
2 skewers 240yen(without tax)
Sweet pepper
shiitake
2 skewers 240yen(without tax)
Shiitake mushroom
ginnan
2 skewers 320yen(without tax)
Ginkgo nuts
oobin
580yen(without tax)
Beer(large bottle)
kobin
380yen(without tax)
Beer(small bottle)
kuro-beer
420yen(without tax)
Stout(small bottle)
nama-beerrecommended
480yen(without tax)
Draft Beer(grass)
Dry zero
380yen(without tax)
alcohol-free beer
nihonsyu
360ml 560yen(without tax)
Sake ; Japanese rice-wine
suijin
300ml 660yen(without tax)
Cold Sake
ichinokurarecommended
180ml 600yen(without tax)
Local brand of sake “Ichinokura”
nigori-zake
180ml 460yen(without tax)
Unrefined Sake
jyouzen
720ml 2,600yen(without tax)
Local brand of sake “Jyozen”
uisukii-shinguru
320yen(without tax)
Whisky-and-water(Single)
uisukii-daburu
320yen(without tax)
Whisky-and-water(Double)
uisukii-botoru
520yen(without tax)
Whisky-and-water(Bottle)
Hai-bouru
320yen(without tax)
Whisky-and-Soda
Coke-Hai
400yen(without tax)
Whisky-and-Coca-Cola
uuron-hai
380yen(without tax)
Shochu ; White distilled liquor with Chinese oolong tea
ryokucha-hai
380yen(without tax)
Shochu ; White distilled liquor with Green tea
chu-hairecommended
360yen(without tax)
Shochu highball ; White distilled liquor with Soda
sawa
380yen for each(without tax)
Shochu highball with Various kinds of flavor
There are the following kinds: lemon / lime / perilla / citric acid / plum / dried plum / apple / grapes / tomato /calpis
baisu-rock
460yen(without tax)
Shochu and perilla
bishiri remon-sawa
400yen(without tax)
Shochu and fresh lemon
namagurepu-sawa
460yen(without tax)
Shochu and fresh grapefruit
umesyu
460yen(without tax)
Plum wine(on the rocks/and water/and soda)
Nigori-Ume-syu
580yen(without tax)
Turbidity plum wine(on the rocks/and water/and soda)
Kachiwari wine
580yen(without tax)
Hoppy set
620yen(without tax)
Hoppy(naka / soto)
320yen for each(without tax)
Shochu
360yen(without tax)
Shochu “kimmiya”
380yen(without tax)
Shochu “iichiko”
400yen(without tax)
Shochu “doroppachi”
480yen(without tax)
Awamori “zampa”
480yen(without tax)
Shochu “hakatanohana”
480yen(without tax)
Shochu “dorogame”
480yen(without tax)
Shochu “akariemon”
480yen(without tax)
Shochu “futan”
520yen(without tax)
Shochu “satonoakebono”
760yen(without tax)
Shochu “kimmiya”
300ml 840yen(without tax)
Shochu “hakatanohana”
360ml 1,600yen(without tax)
uroncha
260yen(without tax)
Oolong tea
koka・kora
260yen(without tax)
Coca-Cola
karupisu
260yen(without tax)
Calpis