hiya-yakko
320yen(352yen tax included)
Tofu ; chilled bean curd
A-la-carte dish
kimuchi
360yen(396yen tax included)
Spicy Korean-style pickled Chinese cabbage
mozuku-su
400yen(440yen tax included)
Vinegared seaweed
oshinko
400yen(440yen tax included)
Pickled vegetables
motsu-nikomi
420yen(462yen tax included)
Pluck stew
morokyu
440yen(484yen tax included)
Cucumber with miso
piitan
440yen(484yen tax included)
Thousand years of eggs ; Duck egg
potato-saradarecommended
440yen(484yen tax included)
Potato salad
buta-mimi
440yen(484yen tax included)
Boiled pork ear with original miso sauce
tsukimi
500yen(550yen tax included)
Grated yam with egg yolk
shiokara
520yen(572yen tax included)
Salted squid guts with citron
hiyashi-tomato
520yen(yen tax included)
Chilled sliced tomato
tonsoku
620yen(682yen tax included)
Boiled trotter with original miso sauce
yaki-onigiri
620yen(682yen tax included)
Roast rice ball
yamakakerecommended
690yen(759yen tax included)
Sliced raw tuna dressed grated yam
Fried dishes
Ebi-Senbei
400yen(440yen tax included)
Shrimp cracker
menchi-katsu
440yen(484yen tax included)
Deep-fried meat patty
ninniku-age
440yen(484yen tax included)
Fried garlic
potato-furai
480yen(528yen tax included)
Fried potato
tebasaki-karaage
480yen(528yen tax included)
Deep-fried lower wing with pepper
korokke
500yen(550yen tax included)
Croquette of potatoes stewed with pork
wakadori-karaagerecommended
640yen(704yen tax included)
Deep-fried chicken
kaki-furai
640yen(704yen tax included)
Fried oyster (winter season only)
Broileddishes
urume-iwashi
400yen(440yen tax included)
Broiled small Sardine
shisyamo
440yen(484yen tax included)
Broiled Smelt
satsumaage-yaki
484yen(528yen tax included)
Broiled fried fish cakes
hanpen-yaki
500yen(550yen tax included)
Broiled cake of pounded fish
saba-yakirecommended
580yen(638yen tax included)
Broiled chub mackerel
hatahata-maruboshi
580yen(638yen tax included)
Broiled arabesque greenling
tochio-no-aburaage-yakirecommended
640yen(704yen tax included)
Fried bean-curd baked Tochio
hokke-yaki
680yen(yen tax included)
Broiled sailfin sandfish
Sashimi
kobukuro-sashi
640yen(704yen tax included)
The fresh Womb
hatsu-sashi
640yen(704yen tax included)
The fresh Heart of beef
gatsu-sashi
640yen(704yen tax included)
The fresh Pig Stomach
senmai-sashi
640yen(704yen tax included)
The fresh Stomach of beef
ba-sashi
640yen(704yen tax included)
The fresh Horse meat
yukke-sashirecommended
690yen(749yen tax included)
The Seasoned fresh Horse meat
kujira-sashi
790yen(869yen tax included)
The fresh meat of Whales
samon-sashirecommended
690yen(759yen tax included)
Salmon Sashimi
maguro-sashirecommended
760yen(836yen tax included)
Sashimi Tuna
yakitori
Motsu-Mixrecommended
5 skewers 680yen(748yen tax included)
5 kinds on pork barbecued
A kind cannot be chosen.
tan
Tongue
hatsu
Heart
kashirarecommended
Meat of the head
reva
Liver
nankotsu
Throat
kobukuro
Womb
kata-kobukuro
Vagina
tsubu-kobukuro
Ovary
gatsu
Stomach
shiro
Large intestine
teppou
Small intestine
chire
Spleen
abura
Fat of the head
butabararecommended
2 skewers 360yen(396yen tax included)
Ribs & Japanese leek
wakadori
2 skewers 300yen(330yen tax included)
Chicken
tori-kawarecommended
2 skewers 300yen(330yen tax included)
Chicken skin
hatsu-suta
2 skewers 360yen(396yen tax included)
Hot spicy beef heart
negi
2 skewers 280yen(308yen tax included)
Japanese leek
shishitou
2 skewers 280yen(308yen tax included)
Sweet pepper
shiitake
2 skewers 280yen(308yen tax included)
Shiitake mushroom
ginnan
2 skewers 360yen(396yen tax included)
Ginkgo nuts
