hiya-yakko
260yen(without tax)
Tofu ; chilled bean curd
A-la-carte dish
kimuchi
320yen(without tax)
Spicy Korean-style pickled Chinese cabbage
shiokara
360yen(without tax)
Salted squid guts with citron
mozuku-su
360yen(without tax)
Vinegared seaweed
oshinko
360yen(without tax)
Pickled vegetables
motsu-nikomi
380yen(without tax)
Pluck stew
morokyu
400yen(without tax)
Cucumber with miso
piitan
400yen(without tax)
Thousand years of eggs ; Duck egg
esyaretto
400yen(without tax)
Echalote
potato-saradarecommended
400yen(without tax)
Potato salad
buta-mimi
400yen(without tax)
Boiled pork ear with original miso sauce
tsukimi
460yen(without tax)
Grated yam with egg yolk
hiyashi-tomato
520yen(without tax)
Chilled sliced tomato
aji-nanban
520yen(without tax)
Vinegared fried yellowfin horse mackerel
tonsoku
560yen(without tax)
Boiled trotter with original miso sauce
yamakakerecommended
630yen(without tax)
Sliced raw tuna dressed grated yam
yaki-onigiri
560yen(without tax)
Roast rice ball
Fried dishes
Ebi-Senbei
360yen(without tax)
Shrimp cracker
potato-furai
400yen(without tax)
Fried potato
menchi-katsu
400yen
Deep-fried meat patty
ninniku-age
400yen(without tax)
Fried garlic
tebasaki-karaage
400yen(without tax)
Deep-fried lower wing with pepper
korokke
460yen(without tax)
Croquette of potatoes stewed with pork
wakadori-karaagerecommended
580yen(without tax)
Deep-fried chicken
kaki-furai
580yen(without tax)
Fried oyster (winter season only)
Broileddishes
urume-iwashi
360yen(without tax)
Broiled small Sardine
satsumaage-yaki
400yen(without tax)
Broiled fried fish cakes
shisyamo
400yen(without tax)
Broiled Smelt
hanpen-yaki
460yen(without tax)
Broiled cake of pounded fish
ikageso-yaki
520yen(without tax)
Broiled squid legs
saba-yakirecommended
520yen(without tax)
Broiled chub mackerel
hatahata-maruboshi
520yen(without tax)
Broiled arabesque greenling
tochio-no-aburaage-yakirecommended
580yen(without tax)
Fried bean-curd baked Tochio
hokke-yaki
680yen(without tax)
Broiled sailfin sandfish
Sashimi
kobukuro-sashi
580yen(without tax)
The fresh Womb
hatsu-sashi
580yen(without tax)
The fresh Heart of beef
gatsu-sashi
580yen(without tax)
The fresh Pig Stomach
senmai-sashi
580yen(without tax)
The fresh Stomach of beef
yukke-sashirecommended
630yen(without tax)
The Seasoned fresh Horse meat
ba-sashi
580yen(without tax)
The fresh Horse meat
kujira-sashi
720yen(without tax)
The fresh meat of Whales
samon-sashirecommended
480yen(without tax)
Salmon Sashimi
maguro-sashirecommended
620yen(without tax)
Sashimi Tuna
yakitori
Motsu-Mixrecommended
5 skewers 600yen(without tax)
5 kinds on pork barbecued
A kind cannot be chosen.
tan
Tongue
hatsu
Heart
kashirarecommended
Meat of the head
reva
Liver
nankotsu
Throat
kobukuro
Womb
kata-kobukuro
Vagina
tsubu-kobukuro
Ovary
gatsu
Stomach
shiro
Large intestine
teppou
Small intestine
chire
Spleen
abura
Fat of the head
butabararecommended
2 skewers 320yen(without tax)
Ribs & Japanese leek
wakadori
2 skewers 260yen(without tax)
Chicken
tori-kawarecommended
2 skewers 260yen(without tax)
Chicken skin
negi-magurorecommended
2 skewers 420yen(without tax)
Pieces of tuna & Japanese leek
hatsu-suta
2 skewers 320yen(without tax)
Hot spicy beef heart
negi
2 skewers 240yen(without tax)
Japanese leek
shishitou
2 skewers 240yen(without tax)
Sweet pepper
shiitake
2 skewers 240yen(without tax)
Shiitake mushroom
ginnan
2 skewers 320yen(without tax)
Ginkgo nuts
