tan

舌头

hatsu

心脏

kashirarecommended

猪头肉

reva

肝脏

nankotsu

软骨

kobukuro

子宫

shiro

大肠

chire

脾脏

butabararecommended

180yen(未加税)

五花肉夹葱

wakadori

180yen(未加税)

鸡肉

tori-kawa

180yen(未加税)

鸡皮

tori-wasabirecommended

260yen(未加税)

芥末鸡

tori-umejiso

260yen(未加税)

在李子紫苏的鸡

tori-chizurecommended

260yen(未加税)

在乳酪的鸡

ebi-yakirecommended

380yen(未加税)

虾

negi-maguro

260yen(未加税)

金枪鱼夹葱

hatsu-suta

180yen(未加税)

烤牛心(辣味)

gyu-sutekirecommended

680yen(未加税)

沙朗牛排

negi

160yen(未加税)

葱段

shishitou

160yen(未加税)

小青椒

shiitake

160yen(未加税)

香菇

tomato-chizurecommended

260yen(未加税)

番茄奶酪

ninniku

240yen(未加税)

大蒜

tako-karaage

480yen(未加税)

炸章鱼

wakadori-karaagerecommended

480yen(未加税)

炸鸡块

takoyakirecommended

580yen(未加税)

章鱼小丸子

烤油炸豆腐

380yen(未加税)

Fried bean-curd baked Tochio

urume-iwashi

420yen(未加税)

烤小沙丁鱼干

satsumaage-yaki

480yen(未加税)

烤鱼肉饼

hokke-yaki

480yen(未加税)

烤花鲫鱼

hatahata-maruboshirecommended

烤雷鱼

kobukuro-sashirecommended

580yen(未加税)

珍味刺身 猪子宫刺身

hatsu-sashirecommended

580yen(未加税)

珍味刺身 牛心刺身

senmai-sashi

580yen(未加税)

珍味刺身 百叶刺身(牛胃)

yukke-sashirecommended

680yen(未加税)

珍味刺身 樱花马肉刺身

ba-sashi

680yen(未加税)

珍味刺身 马肉刺身

samon-sashi

580yen(未加税)

生鱼片 三文鱼

maguro-sashirecommended

680yen(未加税)

生鱼片 金枪鱼

hiya-yakko

360yen(未加税)

冷豆腐

kimuchirecommended

360yen(未加税)

shiokararecommended

380yen(未加税)

咸乌贼肉(墨鱼)

mozuku-su

380yen(未加税)

海蕴醋

motsu-nikomirecommended

480yen(未加税)

特制煮大肠

morokyu

480yen(未加税)

黄瓜

hiyashi-tomato

480yen(未加税)

冷西红柿

tonsokurecommended

480yen(未加税)

猪脚(带风味辣酱)