tan

舌头

hatsu

心脏

kashira

猪头肉

reva

肝脏

nankotsu

软骨

kobukuro

子宫

shiro

大肠

chire

脾脏

butabara

180yen(含税 198yen)

五花肉夹葱

wakadori

150yen(含税 165yen)

鸡肉

tori-kawa

150yen(含税 165yen)

鸡皮

tori-chizurecommended

230yen(含税 253yen)

在乳酪的鸡

tori-umejiso

230yen(含税 253yen)

在李子紫苏的鸡

tori-wasabirecommended

230yen(含税 253yen)

芥末鸡

ebi-yakirecommended

420yen(含税 462yen)

虾

hatsu-suta

180yen(含税 198yen)

烤牛心(辣味)

gyu-sutekirecommended

530yen(含税 583yen)

沙朗牛排

negi

140yen(含税 154yen)

葱段

shishitou

140yen(含税 154yen)

小青椒

shiitake

140yen(含税 154yen)

香菇

tomato-chizurecommended

230yen(含税 253yen)

番茄奶酪

ninniku

230yen(含税 253yen)

大蒜

tako-karaage

530yen(含税 583yen)

炸章鱼

wakadori-karaagerecommended

640yen(含税 704yen)

炸鸡块

takoyakirecommended

640yen(含税 704yen)

章鱼小丸子

urume-iwashi

400yen(含税 440yen)

烤小沙丁鱼干

satsumaage-yaki

480yen(含税 528yen)

烤鱼肉饼

hokke-yaki

530yen(含税 583yen)

烤花鲫鱼

hatahata-maruboshirecommended

580yen(含税 638yen)

烤雷鱼

Fried bean-curd baked Tochiorecommended

烤油炸豆腐

640yen(含税 704yen)

kobukuro-sashirecommended

640yen(含税 704yen)

珍味刺身 猪子宫刺身

hatsu-sashirecommended

640yen(含税 704yen)

珍味刺身 牛心刺身

senmai-sashi

640yen(含税 704yen)

珍味刺身 百叶刺身(牛胃)

ba-sashi

640yen(含税 704yen)

珍味刺身 马肉刺身

yukke-sashirecommended

690yen(含税 759yen)

珍味刺身 樱花马肉刺身

hiya-yakko

400yen(含税 440yen)

冷豆腐

kimuchirecommended

400yen(含税 440yen)

mozuku-su

420yen(含税 462yen)

海蕴醋

motsu-nikomirecommended

440yen(含税 484yen)

特制煮大肠

morokyu

440yen(含税 484yen)

黄瓜

hiyashi-tomato

440yen(含税 484yen)

冷西红柿

shiokararecommended

520yen(含税 572yen)

咸乌贼肉(墨鱼)

tonsokurecommended

620yen(含税 682yen)

猪脚(带风味辣酱)